A book that chronicles various cooking recipes from around the world. Miami native and home cook, Alwyn Malachi Berkeley Jr., takes you on a food journey from the comfort of your home. This includes an astounding array of foods that have originated on various continents, from the Americas to Africa. The best part, the dishes featured are accomplished on a shoestring budget.
As time marches ever forward, people continue to struggle to make ends meet. Consequently, there is a need for affordable cooking. Recognizing this gap between the cost of goods and people's resources, the author forged a book with that idea in mind.
This version is for the paperback.